This week we have two delicious specials (from 5/15-5/21)
Try our; Roasted Pork Loin on Vegetable Rice, Bok Choy with Sesame Aioli
or our weekly “Curry in a Hurry”
This week we have…
Indian Style Mutton Curry with Garbanzo Beans and Tomato Raita
Add comment May 14th, 2008
At Fujimamas Tokyo, Japan; Celebrating Mom’s and Supporting the Global Community;
On Sunday from 10 am- 4pm We have a wonderful Mom’s Day set including
Your choice of
French Toast/ Pancakes/ Or Eggs Benedict
Plus Mimosa/ Mango Sparkler Or Orange Juice
And a dessert of your choice from our homemade pastry case
(and of course you can also choose to order ala carte from all of our other famous Fujimamas brunch dishes from our regular menu)
This year, our Mother’s Day Brunch will benefit Room To Read.
5% of our Brunch revenues in Tokyo will be donated to this wonderful organization that partners with local communities in developing countries to establish schools, libraries, scholarships and other educational infrastructure. Bring used books to Brunch (English and Japanese) for our book drive. Anyone who donates a book will also get a free welcome drink (mimosa or small orange juice)
At Fujimamas, Kona, On the Big Island of Hawaii
Join us on Sunday May 11th from 10:00am – 2:00pm for a memorable Mother’s Day Brunch.
Brunch menu includes the following…
Fruit Plate
Bread Basket
Glass of our Mango Mimosa, and unlimited soft drinks, coffee, or iced tea
Choose one from these entrée selections:
Poached Eggs on Green Chili Pork Stew
Ginger Pancakes with Lemon Butter and Raspberry Compote
Huevos Rancheros with Black Bean Chili, Cheese, Beef and a Fried Egg
Hainanese Chicken and Rice
Poached Eggs on Crab Cakes with Bérnaise Sauce
Coconut French Toast with Tempura Bananas
Finish on a sweet note with one from these dessert selections:
Banana Cream Pie, Lemon Cheese Cake or Chocolate Layer Cake
Adults - $35, children 12 and under - $15
Please call for reservations Fujimamas 327-2125; Huli Sue’s 885-6268.
Add comment May 5th, 2008
This week come in and try something fresh and lively to match the spring weather.
try our Tuna Tatataki Lunch Set with soup, salad and rice and a drink.
Tuna, Roasted Bell Peppers and Pineapple, and Citrus Salad. Or this week’s curry…
Chicken White Curry with Potatoes, Daikon and Spring Peas, served with salad, rice and a drink.
Add comment April 30th, 2008
This week in Fujimamas Tokyo, Lunch served M-F 11am to 3pm (Call for reservations 03-5485-2283) Lunch set below 4/24-4/30
Chicken Tofu Burritto with BBQ Sauce, Avocado Mayo and Black Bean Salsa. Served with soup, salad, rice and a drink/ 1260 yen
チキンと豆腐のブリトーのBBQソース、アボカドマヨネーズと黒豆サルサ添えスープ、
サラダ、ライスとドリンク付き ￥1,260
And
Tomato Curry with Crispy Sea Bass and Peruvian Salsa served with salad, rice and a drink/ 1050 yen
トマトカレーとシーバスのカリカリ揚げ、ペルーのサルサ添え
スープ、サラダ、ライスとドリンク付き ￥1,050
Also available for take-out.
Add comment April 21st, 2008
For over a year now Fujimamas has been running wonderful lunch courses featuring the best seasonal ingredients and talents of our multi-national kitchen team. This week we are featuring a new lunch course pictured above.
Our new spring set includes
Bowl of Spring Vegetable Soup
Grilled Chicken Brest with a Miso, Yuzu-kosho and Panko Crust and a Melon & Spring Vegetable Stack
And a Glass of House Wine, Bottle of Tiger Beer, Soft Drink, or Organic Coffee/ Pot of Tea with your lunch
1890 yen Available Mon-Friday only
Make your reservations by email info@fujimamas.com or call 03-5485-2283
Add comment April 20th, 2008
To celebrate earth day why not support 2 local Hawaiian restaurants which are going green all the way. Kicking off On Earth Day April 21rst thru the 31rst, for every purchase of our Big Island steak and local fish entrees Fujimamas in Kailua Kona and Huli Sues in Waimea will kick back a dollar to the Kokua Hawaii foundation.
In keeping with sustainability and in support of earth day, get active with Fujimamas and Huli Sues trade food for food program. Trade in your non spray backyard produce for Fuji and Huli dollars and keep it local!
By doing this they keep chemically treated produce out of our environment and also reduce the pollution caused by transport and shipping. Bring in your limes, lemons and avocados and eat for free! Go to Huli Sues or Fujimamas and support them supporting you….
Fujimamas and Huli Sues also donate their used oil to local artists and business people who in turn use recycled oil in their machines. They turn their green waste into compost, donate their recyclable bottles to the church and are now completely using biodegradable packaging for their takeout services.
Finally, under the same umbrella is the little boutique Fujifarms which supplies a variety of non spray herbs, lettuces and vegetables to the restaurants and some available for purchase as well.
Let us all share in taking care of our planet!
Add comment April 17th, 2008
We were featured AGAIN this week, in the annual BEST BURGERS guide in Metropolis Magazine. Check out the story, And more importantly come on over and taste why our burgers are popular year after year after year!
Fujimamas is celebrating 10 years of good grub in Tokyo. What’s the secret for keeping customers coming back again and again? One reason is a lineup of dynamite made-to-order burgers, including The Mamas Hamburger with Asian Salsa, and a brand new, rich and tasty Caesar Burger with crispy bacon, parmesan cheese and Romaine lettuce. Over the years, Fujimamas’ burgers have been featured on Fuji TV and in several magazines (including this one), with rave reviews of the charcoal-grilled patties and freshly made buns. They are available at lunch and “café time” (11am-6pm) seven days a week. The Fujimamas recipe for success, however, is more than just what’s served on a plate. Fujimamas boasts a fun, casual vibe that makes it a perfect place to chow down on a burger, then kick back with friends. 6-3-2 Jingumae, Shibuya-ku. Tel: 03-5485-2283. Open daily 11am-11pm (LO 10pm). Nearest stn: Meiji-Jingumae or Harajuku. http://www.fujimamas.com
Add comment April 14th, 2008
It is Tuesday and that means it is time to
WOK ‘N ROLL
Chef Sham-Boboy introduces sushi rolls created exclusively at Fujimamas. Japan has never seen anything like this before! Try Something totally new! EVERY TUES from 6pm-10pm . We’ll also be serving up fantastic saketinis, and asian inspired cocktails, local beers, and lots of fun!
毎週火曜日はWOK ‘N ROLL！
シェフSham-Boboyが紹介する、 Fujimamasだけで味わえる限定ロール寿司。日本では今まで見たことがないものばかり！全く新しい味を試してみませんか？ 毎週火曜日18時から22時の間に楽しむことができます。
さらに幻想的なのsaketinisやアジア風カクテル、地ビールなど皆しんでもらえるものをご用意しています。お席のご予約は03-5485-2283もしくはinfo @ fujimamas.com まで。
Hope to see you soon!
Pass this info on to friends who might be interested in some amazing Sushi Rolls.
*Lauren
Add comment March 31st, 2008
Catch us Japanese TV on our new Youtube page.
Juicy and delicious!
Add comment March 25th, 2008
We have treats for our little guests and for moms and dads— try our…
Special Easter Weekend Set
Fresh Fruit Starter
And
Your choice of
French Toast/ Pancakes/ Or Eggs Benedict
Plus Mimosa/ Mango Sparkler Or Orange Juice
And a piece of cake from our
homemade pastry case
for 3,150 yen Available Sat 3/22 & 3/23 from 11am-4pm
email us at info@fujimamas.com or call 03-5485-2283 for reservations
Add comment March 18th, 2008
YUM! a few more days left to come by and try our amazing BBQ plates, Pulled-meat Sandwiches, Burgers and Mile High Desserts. We have pulled out all the stops with Homemade Hamburger buns, the freshest ingriedients, and a Banana Cream Pie that will knock your socks off!
email or call 03-5485-2283 for reservations. Huli Sue’s week ends on Monday 3/10.
Add comment March 6th, 2008
On 3/16 Come watch the St. Paddy’s Day Irish Parade and stop by between 11-3pm for Brunch. Come for our regular brunch on the second floor or Come for our St. Patrick’s Day Brunch Buffet party. 4000 yen for a fantastic Brunch and Irish Inspired buffet and an open bar. Drop in any time between 11-3pm for the Buffet 10-4pm for regular brunch. groups over 5 can make a reservation at info@fujimamas.com or call
03-5485-2283
3/22 Sat. Wine School 2008 session #2 4-6pm, 3000 yen. The theme this time is A Taste of Washington. Come learn about this vibrant and growing wine region. Tasting, instruction and snacks provided. These classes sell out early so send your reservation by email asap. lauren@fujimamas.com Sat. School is sponsored by Orca International
www.orca-international.com
Add comment February 29th, 2008
You won’t want to miss this!
Kick off is on 3/3 for a delicious week of Hawaiian BBQ and downhome country cooking.
Here’s some of what Chef Mark Vann and his Team will be preparing;
Pupu’s (appetizers)
Paniolo Poke
Crispy Dumplings with a Ginger Chili Sauce
BBQ Nachos
Big Island Big Burgers
S.O.B. Burger: Guacamole, Green Chilis, Onions, Ranch and Cheese
Caesar Burger: with Romaine, Parmesan, Bacon and Cheese
MeatEaters Burger: Chili & Cheese
Mushroom and Onion Burger with Tsuyu Mayonnaise
Mains
Pulled Meat Sandwiches
And
BBQ Plates
Beef Brisket, Pork Shoulder, Pork Ribs, Chicken and Tofu
Choice of Sauces
Paniolo
Crackseed
Orange Mojo
Pineapple, Sugar Cane and Chili Pepper Water
Served with a choice of 2 sides
Grilled Pineapple
Beer Battered Onion Rings
Home Made French Fries
Corn Pudding
Ranch Dill Coleslaw
Black Beans
Rice
Mashed Potatoes
Desserts
Coconut Layer Cake
Pineapple Upside Down Cake
Hawaiian Chocolate Cake
Sweet Potato Pie
Lilikoi Cheese Cake
Banana Cream Pie
Plus Tiki Cocktails, Kona Beer, and lots of fun!
Call to reserve 03-5485-2283 or email me
Add comment February 24th, 2008
Join Our Valentines Celebration Classic Asian Style Romantic Dinner
Starters
Oysters on the Half Shell with Sake Mignonette
or
Crab & Scallop Napoleon Stack with Creamy Lemon Dressing
or
Seared Beef Sushi with Ginger and Japanese Scallions
or
Vietnamese Salad Rolls with Tofu and Chili Lime Dipping Sauce
Large Plates
Ahi with Avocado & Honey-Wasabi Soy Sauce on 5 Grain Rice
or
Grilled Tenderloin with Sesame Noodles, Sun Dried Tomatoes and Roasted Eggplant
or
Deluxe Sushi and Sashimi Platter
or
Five Spice Roasted Free Range Chicken with Miso Mashed Potatoes
or
Mamas Oven Roasted Vegetables with Balsamic Reduction and Sesame Miso Dipping Sauce
Dessert
Trio of Chocolate
$48 per person Reservations available at 5pm, 7pm or 9pm, call 808-327-2125
Add comment February 7th, 2008